Celebrating World Vegan Month: Soy Ginger Rice Noodle Soup with Fried Tofu and Enoki and Easy Kabocha Stir-Fry | Amrey’s Kitchen™
Vegan Soy-Ginger Rice Noodle Soup with Kabocha Stir-Fry and Fried Tofu and Enoki Mushrooms
VEGAN
November 2024
October 2024
October is Indigenous Peoples Month: Vegan Bitter Gourd in Coconut Cream (Inampalaya) | Amrey’s Kitchen™
Bitter Gourd in Coconut Cream (Vegan Inampalaya)
VEGETARIAN
CHICKEN
October 2024
October is Indigenous Peoples Month: Ginger-Leeks Chicken Rice Noodles | Amrey’s Kitchen™
Ginger-Leeks Chicken Rice Noodles w/ Sambal Oelek and Ginger-Garlic paste
October is Indigenous Peoples Month: Garlic Pepper Chicken | Amrey’s Kitchen™
Garlic Pepper Chicken with Sagada Rice and Inampalaya.
October is Indigenous Peoples Month: Yeti’s Sweet and Spicy Chicken Adobo | Amrey’s Kitchen™
Yeti's Sweet and Spicy Chicken Adobo
October is Indigenous Peoples Month: Spicy Chicken Pandan Vermicelli in Coconut Cream | Amrey’s Kitchen™
Nilotlot is a cooking technique practiced by some Lumads. This style of cooking uses bamboo as the main cooking vessel and protein ingredients like native chicken or fish are used depending on the the IP group’s location. Aromatics are added like ginger, lemongrass, and specific herbs foraged or planted by the Lumads. Young coconut meat and coconut cream are also used.
SEAFOOD
October 2024
October is Indigenous Peoples Month: Easy Crispy Milkfish (Bangus) | Amrey’s Kitchen™
Easy Crispy Milkfish with Sweetened Soy Sauce and Spinach n' Peas Rice
October is Indigenous Peoples Month: Air Fried Stuffed Milkfish (Bangus) | Amrey’s Kitchen™
Air-Fried Stuffed Milkfish (bangus)
DOUGHNUTS and FRITTERS
October 2024
October is Indigenous Peoples Month: Kisig’s Special Banana Fritters (Pinaypay) | Amrey’s Kitchen™
Kisig's Special Banana Fritters with a cup of joe